Sat
Jul
11
POZOLE
Ingredients:
1 1/2 to 2 pounds Pork shoulder
2-3 cups Canned hominy, drained, rinsed.
3-5 cloves of Garlic
2 Tsp salt
6 cups Water/beef stock
For garnish:
Radish, lettuce, ground chile piquin, limes, oregano
Directions:
Add pork, hominy, garlic, salt and stock/water to a large pot. Boil over med-high, then let simmer over low for 1 1/2 to 2 hours, or until the meat is very tender.
Remove from heat. Set aside pork from mixture and shred when cooled. Return to pot and allow mixture to simmer for 15 minutes.
This is my favorite dish that my mom makes.
