HECK YEAH RECIPES

Mon Apr 20
BANANAS FOSTER CREPES Make crepes *recipe posted* Filling: 1/2 cup butter 3/4 cup brown sugar (packed) 1/2 tsp cinnamon + extra for garnishing 1/2 tsp nutmeg 1 cup low-fat milk 2 tsp rum (or imitation rum) 1/2 tsp cornstarch or arrowroot 8 bananas (cut lengthwise) whipped cream/cool whip/ice cream (if desired) Directions: Melt butter in a large skillet, then add sugar and spices. Mix in milk, rum, and cornstarch in a separate bowl. Mix into skillet. Cook until slightly thickened. Add bananas and cook until just barely soft. Assemble: Add one half banana and serve sauce over top of crepe. Add any of the creams if desired. Roll/wrap bananas stuffing.  Garnish with cinnamon.

BANANAS FOSTER CREPES

Make crepes *recipe posted*

Filling:

1/2 cup butter

3/4 cup brown sugar (packed)

1/2 tsp cinnamon + extra for garnishing

1/2 tsp nutmeg

1 cup low-fat milk

2 tsp rum (or imitation rum)

1/2 tsp cornstarch or arrowroot

8 bananas (cut lengthwise)

whipped cream/cool whip/ice cream (if desired)

Directions:

Melt butter in a large skillet, then add sugar and spices. Mix in milk, rum, and cornstarch in a separate bowl. Mix into skillet. Cook until slightly thickened. Add bananas and cook until just barely soft.

Assemble:

Add one half banana and serve sauce over top of crepe. Add any of the creams if desired. Roll/wrap bananas stuffing.  Garnish with cinnamon.